Champagne A. Viot et Fils We ship our wines direct from our property in Colombé-la-Fossé, Champagne.

Blend 60% Chardonnay, 40% Pinot Noir. Aging: 9 years.

With a light yellow color and regular bubbles, this Champagne has a powerful mouth with vanilla flavors and soft and harmonious woody notes. The Vintage is very feminine and is characterized by its sweetness and finesse.

To be enjoyed as an aperitif with avocado and shrimp or sweet and sour dishes: filet mignon with apricots, rice with shrimp and mango.

100% Chardonnay. Aging: 7 years

This beautiful pale yellow champagne has a pleasant nose with floral notes. In the mouth, the matter and the beautiful sweetness make it a gourmet champagne.

As an aperitif on toast, puff pastry, skewers of melon / cream cheese, with charlotte pear dessert.

Blend: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier. Aging: 36 months

This champagne made from a blend of red Champagne hillsides and champagne wine, with a salmon robe with rose gold reflections. On the nose, notes of red fruits such as raspberry, pass to notes of violet after aeration. A balanced and long, supple and delicious palate.

As an aperitif or dessert with a raspberry charlotte, strawberry tart.

Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier

After bottling, this champagne will age 5 years in our buried cellars, at a constant temperature of 15 ° and protected from light, to reach optimal maturity at the time of sale.

Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier. Aging: 5 years.

This light yellow cuvée with fine foam attracts our attention with the complexity of its aromatic palette on the nose mixing ripe fruit, toasted and brioche notes. The aromatic expression is even more present with aeration, on quince paste and mirabelle plum.

To be savored on queen bites with sweetbreads, poultry and veal in cream sauce.