Château de Viens Mombrier, Blayais-Bourgeais

Wines

14,50€One bottle
of 75cl

Château de Viens Cuvée Prestige 2015 AOC Côtes de Bourg rouge

Grape varieties Château de Viens 2015 Cuvée Prestige: 80% Malbec - 20% Merlot

Aging: 12 months in barrels to keep the finesse and the structure of this wine to get its best expression at our Côtes de Bourg - Grand Vin de Bordeaux.

The opinion of our oenologist Michel Guiraud: "This colorful wine, powerful and still fresh with some woody notes and fruity (blackcurrant) expresses itself to the nose.The mouth is greedy and velvety with a beautiful aromatic persistence."

TIPS:

Food pairing: A beautiful grilled entrecote, duck breast with roquefort cheese, spicy cuisines or mature cheeses.

Preservation: It can be tasted today. This wine has a good aging ability, up to 10 years of age, flat and protected from light.

Service: Between 17 ° and 18 ° C, it is always better to serve it carafe after 2 hours of aeration

TECHNICAL:

Terroir: Clay and limestone slopes

Density: 4500 feet / hectare

Yield: 48 hectoliters / hectare

2017
60,00€One pack
of 6 bouteilles

Château de Viens Cuvée Prestige 2015 Pack of 6 bottles AOC Côtes de Bourg rouge

Grape varieties Château de Viens 2015 Cuvée Prestige: 80% Malbec - 20% Merlot

Aging: 12 months in barrels to keep the finesse and the structure of this wine to get its best expression at our Côtes de Bourg - Grand Vin de Bordeaux.

The opinion of our oenologist Michel Guiraud: "This colorful wine, powerful and still fresh with some woody notes and fruity (blackcurrant) expresses itself to the nose.The mouth is greedy and velvety with a beautiful aromatic persistence."

TIPS:

Food pairing: A beautiful grilled entrecote, duck breast with roquefort cheese, spicy cuisines or mature cheeses.

Preservation: It can be tasted today. This wine has a good aging ability, up to 10 years of age, flat and protected from light.

Service: Between 17 ° and 18 ° C, it is always better to serve it carafe after 2 hours of aeration

TECHNICAL:

Terroir: Clay and limestone slopes

Density: 4500 feet / hectare

Yield: 48 hectoliters / hectare

2017
8,50€One bottle
of 75cl

Château de Viens Tradition 2016 AOC Côtes de Bourg rouge

Château de Viens grape variety - 2014: 50% Merlot - 30% Malbec - 20% Cabernet Sauvignon

Aging: 18 months in vats to sublimate the fruit of this vintage. Throughout the year, care and tradition are brought to the vintage of Côtes de Bourg to savor a mature wine.

The opinion of our oenologist Claire LEPAGE: "Of a good presentation, this vintage with black highlights is endowed with a power with the assured and flexible nose punctuated with roasted notes.

The palate is dense and fruity with hints of caramel before a powerful finale. The frames offer a certain aging potential. "

TIPS:

Food pairing: Delicatessen meats, poultry, pork tenderloin, mature cheeses. It can be appreciated during an aperitif

Preservation: It can be tasted today. This wine has a good aging ability, up to 10 years of age, flat and protected from light.

Service: between 18 ° and 20 ° C, it is always better to serve it after 2 hours of aeration

TECHNICAL:

Terroir: Clay and limestone slopes

Density: 4500 feet / hectare

Yield: 52 hectoliters / hectare

2019
2017
2017
40,00€One pack
of 6 bouteilles

Château de Viens Tradition 2016 Pack of 6 bottles AOC Côtes de Bourg rouge

Château de Viens grape variety - 2014: 50% Merlot - 30% Malbec - 20% Cabernet Sauvignon

Aging: 18 months in vats to sublimate the fruit of this vintage. Throughout the year, care and tradition are brought to the vintage of Côtes de Bourg to savor a mature wine.

The opinion of our oenologist Claire LEPAGE: "Of a good presentation, this vintage with black highlights is endowed with a power with the assured and flexible nose punctuated with roasted notes.

The palate is dense and fruity with hints of caramel before a powerful finale. The frames offer a certain aging potential. "

TIPS:

Food pairing: Delicatessen meats, poultry, pork tenderloin, mature cheeses. It can be appreciated during an aperitif

Preservation: It can be tasted today. This wine has a good aging ability, up to 10 years of age, flat and protected from light.

Service: between 18 ° and 20 ° C, it is always better to serve it after 2 hours of aeration

TECHNICAL:

Terroir: Clay and limestone slopes

Density: 4500 feet / hectare

Yield: 52 hectoliters / hectare

2019
2017
2017
9,50€One bottle
of 75cl

Château de Viens Tradition 2014 AOC Côtes de Bourg rouge

Château de Viens grape variety - 2014: 50% Merlot - 30% Malbec - 20% Cabernet Sauvignon

Aging: 18 months in vats to sublimate the fruit of this vintage. Throughout the year, care and tradition are brought to the vintage of Côtes de Bourg to savor a mature wine.

The opinion of our oenologist Claire LEPAGE: "Of a good presentation, this vintage with black highlights is endowed with a power with the assured and flexible nose punctuated with roasted notes.

The palate is dense and fruity with hints of caramel before a powerful finale. The frames offer a certain aging potential. "

TIPS:

Food pairing: Delicatessen meats, poultry, pork tenderloin, mature cheeses. It can be appreciated during an aperitif

Preservation: It can be tasted today. This wine has a good aging ability, up to 10 years of age, flat and protected from light.

Service: between 18 ° and 20 ° C, it is always better to serve it after 2 hours of aeration

TECHNICAL:

Terroir: Clay and limestone slopes

Density: 4500 feet / hectare

Yield: 52 hectoliters / hectare

2019
2017
2017
50,00€One pack
of 6 bouteilles

Château de Viens Tradition 2014 Pack of 6 bottles AOC Côtes de Bourg rouge

Château de Viens grape variety - 2014: 50% Merlot - 30% Malbec - 20% Cabernet Sauvignon

Aging: 18 months in vats to sublimate the fruit of this vintage. Throughout the year, care and tradition are brought to the vintage of Côtes de Bourg to savor a mature wine.

The opinion of our oenologist Claire LEPAGE: "Of a good presentation, this vintage with black highlights is endowed with a power with the assured and flexible nose punctuated with roasted notes.

The palate is dense and fruity with hints of caramel before a powerful finale. The frames offer a certain aging potential. "

TIPS:

Food pairing: Delicatessen meats, poultry, pork tenderloin, mature cheeses. It can be appreciated during an aperitif

Preservation: It can be tasted today. This wine has a good aging ability, up to 10 years of age, flat and protected from light.

Service: between 18 ° and 20 ° C, it is always better to serve it after 2 hours of aeration

TECHNICAL:

Terroir: Clay and limestone slopes

Density: 4500 feet / hectare

Yield: 52 hectoliters / hectare

2019
2017
2017

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