Château Haut-Pradot Morizès, Bordeaux

Wines

6,00€One bottle
of 75cl

Château Haut Pradot 2016 AOC Bordeaux rouge

ruby red color, fruity nose, round on the palate.

Grape variety:

58% of merlot

18% cabernet franc

24% Cabernet Sauvignon

Winemaking:

traditional vinification in concrete and stainless steel vats

vatting 15 to 20 days

The wine, which is bottled, was selected from the best vats

Culinary advice: ideal with red meats and cheeses

2015
6,50€One bottle
of 75cl

Château Haut Pradot 2015 AOC Bordeaux rouge

ruby red color, fruity nose, round on the palate.

Grape variety:

58% of merlot

18% cabernet franc

24% Cabernet Sauvignon

Winemaking:

traditional vinification in concrete and stainless steel vats

vatting 15 to 20 days

The wine, which is bottled, was selected from the best vats

Culinary advice: ideal with red meats and cheeses

2015
13,50€One bottle
of 75cl

Château Haut Pradot 2015 AOC Bordeaux rouge

ruby red color, fruity nose, round on the palate.

Grape variety:

58% of merlot

18% cabernet franc

24% Cabernet Sauvignon

Winemaking:

traditional vinification in concrete and stainless steel vats

vatting 15 to 20 days

The wine, which is bottled, was selected from the best vats

Culinary advice: ideal with red meats and cheeses

2015
29,00€One Jeroboam
of 3L

Château Haut Pradot 2015 Jeroboam AOC Bordeaux rouge

ruby red color, fruity nose, round on the palate.

Grape variety:

58% of merlot

18% cabernet franc

24% Cabernet Sauvignon

Winemaking:

traditional vinification in concrete and stainless steel vats

vatting 15 to 20 days

The wine, which is bottled, was selected from the best vats

Culinary advice: ideal with red meats and cheeses

2015
8,90€One bottle
of 75cl

Bulles de L'Ov Vin mousseux de qualité Méthode traditionnelle

Very light yellow color and bubbles all in finesse with a nose with soft fruit aromas.

ENCEPTION:

100% semillon

VINIFICATION:

Very small production, elaborated with the traditional Champagne method. traditional vinification in temperature-based stainless steel vats and aging on lees. The foam is made in bottle for a period of 10 months in the cellar to obtain finer bubbles.

CULINARY COUNCIL

aperitif, in champenoise soup, or as a dessert.

10,00€One bag-in-box
of 3 liters

L'Ov Rouge Bag-in-box 3 liters Vin de France rouge

red wine: 100% merlot

Winemaking:

traditional vinification in concrete and stainless steel vats

Culinary Tip:

Rice salads, charcuterie, grilled or roasted meats, lamb, game, mushrooms, cheeses, dark chocolate

14,00€One bag-in-box
of 5 liters

L'Ov Rouge Bag-in-box 5 liters Vin de France rouge

red wine: 100% merlot

Winemaking:

traditional vinification in concrete and stainless steel vats

Culinary Tip:

Rice salads, charcuterie, grilled or roasted meats, lamb, game, mushrooms, cheeses, dark chocolate

10,00€One bag-in-box
of 3 liters

L'Ov Blanc Bag-in-box 3 liters Vin de France blanc

fruity fresh wine with aromas of white fruits (peach ...)

Grape varieties:

71% Sauvignon

29% semillon

Winemaking:

 skin maceration from 6 to 12h

traditional vinification in temperature-based stainless steel vats and aging on lees

Culinary Tip:

ideal as an aperitif, with fish, seafood and cheeses

14,00€One bag-in-box
of 5 liters

L'Ov Blanc Bag-in-box 5 liters Vin de France blanc

fruity fresh wine with aromas of white fruits (peach ...)

Grape varieties:

71% Sauvignon

29% semillon

Winemaking:

 skin maceration from 6 to 12h

traditional vinification in temperature-based stainless steel vats and aging on lees

Culinary Tip:

ideal as an aperitif, with fish, seafood and cheeses

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