Château Haute Brande We ship our wines direct from our property in Saint-Avit-Saint-Nazaire, Dordogne.

How do you pay tribute to your loved ones through your wine? PIERRES VIVES is simply inspired by the acronym of the Nicolas family names!

A blend of Merlot, Cabernet Franc and Cabernet Sauvignon, 12 months in barrel for a unique vintage just like the family: accessible, friendly and warm!

A 100% Merlot cuvée

The choice to use only Merlot for this Bergerac Rouge 2015 allows for a very fruity, round, supple and affordable wine.

Consume now, or keep between 2 and 3 years, at room temperature, on poultry, grilled meat or even as an aperitif accompanied by tapas.

Blend: 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon

Tasting: Balanced wine, interesting aromatic complexity, focused on red fruits with notes of candied fruit. Balanced tannic structure.

To consume within 6/8 years.

Tasting temperature: between 18 ° and 20 °.

Ideal with red meat, duck breast or cheese

A Bergerac Rosé access to a nice balance between fruit, acidity and which has kept all its freshness.

With notes of red berries like raspberries and citrus notes, this rosé is the perfect ally for aperitifs and barbecues with friends of spring and summer.

To consume within one to two years, serve chilled between 7 ° and 9 °.

This Bergerac Sec comes from our Sauvignon Blanc plots. This gives a wine with freshness, present and pleasant acidity, which complement citrus aromas and typical notes of crushed boxwood.

To consume in its youth to keep freshness, and to serve fresh on shellfish, as an aperitif alone or in kir.

Blend: Sauvignon 60%, Sémillon 30% and Muscadelle 10%

Vinification: Regular checks of the berries for a harvest at optimal maturity, pneumatic pressing, vinification with temperature control, aging in tanks.

Tasting: A wine balanced between pleasant acidity and aromatic finesse with beautiful floral and fruity notes, which make this mellowness an accessible wine, ideally to be served fresh as an aperitif (between 7 ° and 9 °), or also on a dessert or a cheese.