Château Lucas Lussac, Saint-Émilion

Wines

18,00€One bottle
of 75cl

Cuvée d'exception L'Esprit de Lucas 2010 AOC Lussac Saint Émilion

EYE: Deep ruby color, purple hues.

NOSE: Complex, distinguished, slight aromas of cherry burlat, intense aromas of red fruits, subtle spice aromas.

MOUTH: Complex, red fruit and spice, lingering aromas.

2013
2013
13,00€One bottle
of 75cl

Cuvée prestige Le Grand de Lucas 2011 AOC Lussac Saint Émilion

EYE: Purple color, deep, garnet reflections.

NOSE: Aromatic, distinguished, generous blackcurrant aromas, slight cherry aromas, liquorice aromas.

MOUTH: Elegant, delicate, smooth, slight cherry hints, slight blackberry hints, liquorice hints, fresh tannin, smooth, structured body, good intensity, good length.

2015
9,00€One bottle
of 75cl

Château Lucas 2012 AOC Lussac Saint Émilion

Silver Medal in the competition of the independent vine growers of France.

Guide to the good wine business 2015/2016.

Cuvée on the red fruit, a nice volume that has kept its freshness, a fruity wine easy to drink.

10,00€One bottle
of 75cl

Le Rosé de Anne et Frédéric 2015 AOC Bordeaux rosé

Gold Medal in 2016 at the Mondial des Rosés competition!

SILVER Medal at the 2016 Brussels World Contest.

The final blend of the vintages of these two winemakers working in tandem has a nice pale pink color, a nice presence in the mouth.

It is an aromatic rosé with notes of red fruits associated with fine floral aromas, which present on the palate a fresh balance, volume and a nice nervousness.

2016
10,00€One bottle
of 75cl

Le Blanc de Anne et Frédéric 2015 AOC Bordeaux blanc

Gold Medal at the 2016 World Sauvignon Competition, This cuvee comes from the blending of their respective vintages with equal proportions: Anne's cuvée particularly fresh, fine and elegant, and Frédéric's cuvée, very aromatic, more mineral and complex that fermented in new barrels.

The final blend is a complex aromatic wine, with dominant notes of exotic fruits and white flowers, with a very nice volume and a beautiful persistence in the mouth.

2016
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