Clos Mané We ship our wines direct from our property in Tresserre, Roussillon.

Organic white wine with Protected Geographical Indication Catalan Coast

"With a becoming limpid and brilliant color, the nose is floral with subtle aromas of linden flowers. On the palate, this dry muscat reveals itself to be explosive on the fruit and freshness and reveals lively notes of mango and fruit of the passion."

Grape varieties: 100% muscat of Alexandria

Vintage 2022 - Alcohol: 12.5° - 75cl

Cold vinification between 13 and 14°, maceration on fine, sticky lees

Food/wine pairing: aperitifs, grilled meats, seafood, cheeses

Service between 10 and 12°

Organic Agriculture

Dry and wind-exposed hillsides

Clay-limestone soils

Manual and sorted harvest then soft pressing

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Geographical Indication Catalan Coast

"A crunchy line, delicious fruits. Finesse and freshness come together in this pure Carignan."

Grape variety: 100% Carignan

Vintages 2021, 2022 - Alcohol: 13° - 75 cl

Long maceration (3 weeks) at 19°C, aging in concrete tanks for 8 months

Food/wine pairing: fatty dishes, all types of stew, game, dishes with sauce, duck breast

Service between 16 and 18°

Organic Agriculture

Dry and windy slopes

Clay-limestone soils

Manual harvest, sorted and destemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Designation of Origin Côtes du Roussillon villages les Aspres

"The agreement between the winemaker and his terroir. This complex wine expresses the finesse of its barrel aging and the character of the Aspres. Authentic, gourmand and suave, it offers melted tannins and aromas of black fruits, licorice and spices."

Grape varieties: 65% Syrah - 20% Grenache Noir - 15% Carignan

Vintage 2018 - Alcohol: 14° - 75cl

Maceration for 3 weeks at 20°C, aging in barrels for 5 months then aging in concrete vats for 15 months

Food/wine pairing: charcuterie platter, fatty dishes, all types of stew, game, dishes with sauce, dishes seasoned with pepper

Service between 16 and 18°

Organic Agriculture

Dry and windy slopes

Clay-limestone soils

Manual harvest, sorted and destemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Designation of Origin Côtes du Roussillon villages les Aspres

"The very expression of its terroir. We discern a full and frank material. Articulated, rich in flavors of red fruits and spices."

Grapes: 70% Syrah - 25% Grenache Noir - 5% Carignan

Vintages 2017, 2018, 2019 - Alcohol: 14.5° - 75cl

Selected by the Revue du Vin de France

Long maceration (4 weeks) at 20°C, aging in concrete vats for 18 months

Food/wine pairing: fatty dishes, all types of stew, game, dishes in sauce, spicy dishes with curry, pepper

Service between 16 and 18°

Organic Agriculture

Dry and windy hillsides

Clay-limestone soils

Manual harvest, sorted and de-stemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Designation of Origin Côtes du Roussillon

"A wine that reveals itself with finesse and elegance with numerous aromas of small red fruits: redcurrant, blackberry, blueberry. Suave and rich at the same time, it highlights a burlat cherry with freshness and distinction."

Grape varieties: 50% Syrah - 20% Grenache Noir - 30% Carignan

Vintage 2019 - Alcohol: 14° - 75cl

Long maceration (4 weeks) at 20°C, aging in concrete vats for 20 months Food/wine pairing: tapas, roast veal, shoulder of lamb with split peas, marinated ribs, dishes seasoned with cumin

Service between 16 and 18°

Organic Agriculture

Dry and windy slopes

Clay-limestone soils Manual harvest, sorted and destemmed Yield of 16-20 hl/ha depending on the plot

12 bottles of 75cl

Organic red wine with Protected Geographical Indication Côtes Catalanes

"Dominated by the freshness of Carignan, this wine is distinguished by its suppleness and subtle aromas of red fruits."

Grape varieties: 30% Syrah, 50% Carignan, 20% Grenache

Vintage 2021 - Alcohol: 13° - 75 cl

Maceration at 20°C, aging in stainless steel vats for 8 months

Food/wine pairing: aperitifs, grills, light dishes, pork, chicken with lemon

Serve between 16 and 18°

Organic farming

Dry and wind-exposed hillsides

Clay-limestone soils

Hand-picked, sorted and destemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Designation of Origin Côtes du Roussillon villages les Aspres

"The authenticity of the Aspres terroir. Power and charisma combine with beautiful suppleness, to offer aromas of black fruits, spices and garrigue."

Limited and numbered series (672 bottles)

Grape varieties: 65% Syrah - 30% Grenache Noir - 5% Carignan Vintage 2018 - Alcohol: 14° - 75cl

Long maceration (4 weeks) at 20°C, aging in French oak barrels (2nd wine) for 10 months, then 10 months in concrete vats

Food/wine pairing: slow-cooked game, meats accompanied by chanterelle or truffle sauce, dishes seasoned with pepper or Espelette pepper

Service between 16 and 18°

Organic Agriculture

Dry hillsides exposed to the wind Clay-limestone soils

Manual harvest, sorted and destemmed

Yield of 16-20 hl/ha depending on the plots