Clos Mané We ship our wines direct from our property in Tresserre, Roussillon.

Organic red wine with Protected Geographical Indication Catalan Coast

"A crunchy line, delicious fruits. Finesse and freshness come together in this pure Carignan."

Grape variety: 100% Carignan

Vintages 2021, 2022 - Alcohol: 13° - 75 cl

Long maceration (3 weeks) at 19°C, aging in concrete tanks for 8 months

Food/wine pairing: fatty dishes, all types of stew, game, dishes with sauce, duck breast

Service between 16 and 18°

Organic Agriculture

Dry and windy slopes

Clay-limestone soils

Manual harvest, sorted and destemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Geographical Indication Côtes Catalanes

"Imprinted by its aging in barrels, this Carignan marvelously marks the marriage between power and roundness. "

Varietal: 100% carignan

Vintage 2018 - Alcohol: 14° - 75 cl

Long maceration (4 weeks) at 20°C, aging in concrete vats for 10 months then 11 months in barrels

Food/wine pairing: fatty dishes, all types of stew, game, dishes in sauce, slightly spicy, duck breast

Service between 16 and 18°

Organic Agriculture

Dry and windy hillsides

Clay-limestone soils

Manual harvest, sorted and de-stemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Designation of Origin Côtes du Roussillon villages les Aspres

"The agreement between the winemaker and his terroir. This complex wine expresses the finesse of its barrel aging and the character of the Aspres. Authentic, gourmand and suave, it offers melted tannins and aromas of black fruits, licorice and spices."

Grape varieties: 65% Syrah - 20% Grenache Noir - 15% Carignan

Vintage 2018 - Alcohol: 14° - 75cl

Maceration for 3 weeks at 20°C, aging in barrels for 5 months then aging in concrete vats for 15 months

Food/wine pairing: charcuterie platter, fatty dishes, all types of stew, game, dishes with sauce, dishes seasoned with pepper

Service between 16 and 18°

Organic Agriculture

Dry and windy slopes

Clay-limestone soils

Manual harvest, sorted and destemmed

Yield of 16-20 hl/ha depending on the plots

Organic Red Wine with Protected Geographical Indication Côtes Catalanes "L’Impertinent" 2019

With notes of undergrowth fruit, this wine is melted. Manifest, he puts forward a wide range of red fruits, and all this with lightness.

Food and wine pairing: aperitifs, tapas, white meat, tagine, leg of lamb

40% syrah

30% carignan

30% grenache

2019 vintage

Organic farming - 13.5 °

Conservation 3 years

75 cl

Natural sweet wine with Protected Designation of Origin Muscat de Rivesaltes

"On the nose of verbena and citrus fruits. A Muscat whose expression is full of freshness and whose aromatics are based around candied lemon and bergamot, with the crunch of Muscat grain."

Grapes: 50% muscat of Alexandria - 50% muscat petit grain

Vintage 2019 - Alcohol: 15.5° - 75cl

Cold vinification at 15° - fortified wine

Food/wine pairing: as an aperitif with foie gras, in cooking with fish, poultry, at the end of a meal with blue-veined cheeses, to accompany your desserts, chocolate

Service between 10 and 12°

Vines carried out in organic farming, only the alcohol to be mutated in this muscat is non-organic

Dry and windy hillsides

Clay-limestone soils

Late and sorted manual harvest, then soft pressing

Yield of 9hl/ha

Organic red wine with Protected Designation of Origin Côtes du Roussillon villages les Aspres

"The very expression of its terroir. We discern a full and frank material. Articulated, rich in flavors of red fruits and spices."

Grapes: 70% Syrah - 25% Grenache Noir - 5% Carignan

Vintages 2017, 2018, 2019 - Alcohol: 14.5° - 75cl

Selected by the Revue du Vin de France

Long maceration (4 weeks) at 20°C, aging in concrete vats for 18 months

Food/wine pairing: fatty dishes, all types of stew, game, dishes in sauce, spicy dishes with curry, pepper

Service between 16 and 18°

Organic Agriculture

Dry and windy hillsides

Clay-limestone soils

Manual harvest, sorted and de-stemmed

Yield of 16-20 hl/ha depending on the plots

Organic red wine with Protected Designation of Origin Côtes du Roussillon

"A wine that reveals itself with finesse and elegance with numerous aromas of small red fruits: redcurrant, blackberry, blueberry. Suave and rich at the same time, it highlights a burlat cherry with freshness and distinction."

Grape varieties: 50% Syrah - 20% Grenache Noir - 30% Carignan

Vintage 2019 - Alcohol: 14° - 75cl

Long maceration (4 weeks) at 20°C, aging in concrete vats for 20 months Food/wine pairing: tapas, roast veal, shoulder of lamb with split peas, marinated ribs, dishes seasoned with cumin

Service between 16 and 18°

Organic Agriculture

Dry and windy slopes

Clay-limestone soils Manual harvest, sorted and destemmed Yield of 16-20 hl/ha depending on the plot