Domaine Delaunay Le Loroux-Bottereau, Nantes

Wines

4,60€One bottle
of 75cl

Cabernet Sauvignon Rosé L'Exquise 2017 Cabernet-Sauvignon

Variety:

• Grape

Winemaking methods:

• Destemming, maceration 2 weeks with daily pumping over

• Cold maceration for 4 days then fermentation at 20-22 ° C

• Malolactic fermentation and barrel aging for 12 months

Tasting:

• Beautiful clear ruby color with amber highlights

• Complex nose of ripe fruits (prunes ...), delicately woody

• Broad texture with melted tannins, candied fruit aromas followed by liquorice and woody finish.

Production:

• 10,000 bottles.

Packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Turnip duck

• Square pork with prunes

• Veal Marengo

Service:

• 12-14 ° C decanted

4,60€One bottle
of 75cl

Pinot Noir Rouge L'Exquise 2017 Pinot noir

Variety:

• Pinot noir grape variety

Winemaking methods:

• Destemming, maceration 2 weeks with daily pumping over

• Cold maceration for 4 days then fermentation at 20-22 ° C

• Malolactic fermentation and barrel aging for 12 months

Tasting:

• Beautiful clear ruby color with amber highlights

• Complex nose of ripe fruits (prunes ...), delicately woody

• Broad texture with melted tannins, candied fruit aromas followed by liquorice and woody finish.

Production:

• 10,000 bottles.

Packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Turnip duck

• Square pork with prunes

• Veal Marengo

Service:

• 12-14 ° C decanted

4,60€One bottle
of 75cl

Pinot Noir Rosé La Tentation 2017 Pinot noir

Variety:

• 100% Pinot Noir

On friable schist soil.

Winemaking methods:

• Cold skin maceration, direct pressing and separation of clear juices

• Cold fermentation.

Tasting:

• Pale and shiny color, with rose petal shades.

• Nose with intense aromas of exotic fruits and vine peach

• Smooth and carnal mouth, mixing intense fruitiness and persistent roundness.

Packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Ideal companion of the sun's cuisine, Pælla, Italian cuisine, grilled fish, grilled Gambas.

Service:

• 8 - 10 ° C

3,90€One bottle
of 75cl

Cabernet Franc Rouge La Tentation 2017 Cabernet-Franc

Variety:

• Cabernet grape variety

Winemaking methods:

• Destemming, maceration 2 weeks with daily pumping over

• Cold maceration for 4 days then fermentation on grounds at 25 ° C

• Malolactic fermentation and aging in barrels and vats for 10 months

Tasting:

• -Visuel- intense red with brown hues

• Aromas of red fruits and black berries

• Powerful mouthfeel of candied fruits and spices, with a woody tannic finish

Packaging:

• Box of 6 bottles with cardboard insert

• Bib 5 L - 10L

Mets:

• On grilled red meats (pepper steak, beef bourguignon, braised beef rib, game)

• Raw milk cheese

Service:

• 12-14 ° C decanted

4,60€One bottle
of 75cl

Muscadet Clos du Paradis 2016 AOC Muscadet Sèvre-et-Maine sur Lie

Varietal & terroir:

• Variety Melon de Bourgogne.

• Selected plot, located on sunny hillsides, the grapes are harvested at maturity & vinified separately.

• Made from amphibolite terroir that is conducive to the production of wine for aging. The vines are from 30 to 60 years old.

• Short size, low yield.

Vinification methods:

• Cold skin maceration

• Static settling, thermo-regulated fermentation at 16-18 ° C

• Beating and aging on lees until bottled in March, April.

Tasting:

• -Visuel- Bright pale gold, unctuous pearlescent reflections.

• -Olfactif- Very demonstrative on the nose, great exuberant aromatic complexity, exotic (mango, citrus ..), floral (honeysuckle ..), then subtly mineral.

• -In mouth- velvety gustatory structure, all in roundness, ending on a mineral note, empyreumatic, presaging of a good guard.

Production:

• 45,000 bottles.

Proposed packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Ideal companion for fish in sauce (white butter ash), scallop casserole with crayfish

Service:

• 10-12 ° C ice bucket

2014
2018
5,60€One bottle
of 75cl

Muscadet Clos du Paradis 2014 AOC Muscadet Sèvre-et-Maine sur Lie

Varietal & terroir:

• Variety Melon de Bourgogne.

• Selected plot, located on sunny hillsides, the grapes are harvested at maturity & vinified separately.

• Made from amphibolite terroir that is conducive to the production of wine for aging. The vines are from 30 to 60 years old.

• Short size, low yield.

Vinification methods:

• Cold skin maceration

• Static settling, thermo-regulated fermentation at 16-18 ° C

• Beating and aging on lees until bottled in March, April.

Tasting:

• -Visuel- Bright pale gold, unctuous pearlescent reflections.

• -Olfactif- Very demonstrative on the nose, great exuberant aromatic complexity, exotic (mango, citrus ..), floral (honeysuckle ..), then subtly mineral.

• -In mouth- velvety gustatory structure, all in roundness, ending on a mineral note, empyreumatic, presaging of a good guard.

Production:

• 45,000 bottles.

Proposed packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Ideal companion for fish in sauce (white butter ash), scallop casserole with crayfish

Service:

• 10-12 ° C ice bucket

2014
2018
5,60€One bottle
of 75cl

Chardonnay L'Exquise 2017 Chardonnay

Variety:

• Chardonnay grape variety

• Harvesting ripe grapes

Winemaking methods:

• Pre-fermentation cold maceration 12h.

Tasting:

• Beautiful golden dress

• Nose of ripe fruit and fine vanilla minerality

• Loose, creamy and gourmet texture

Production:

• 5,000 bottles.

Packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Grilled fish

• Hot goat

• Pan-fried St Jacques

Service:

• 8-12 ° C decanted

3,90€One bottle
of 75cl

Muscadet La Tendresse 2017 AOC Muscadet Sèvre-et-Maine sur Lie

Varietal & terroir:

• Variety Melon de Bourgogne

• Happy marriage of the various fences of the estate, on schist soil & gneiss.

Vinification methods:

• Selection of the best juices

• Cold settling then thermo-regulated fermentation at 16-18 ° C

• Aging on lees until bottling, tasting and blending of the different cuvées from the beginning of March.

Tasting:

• -Visuel- limpid yellow, green reflections with a slight beading.

• -Olfactory- Intense nose of white fruits and acacia flowers. Slight minty note.

• - In mouth - Fine sparkle that reinforces the fresh character of white fruits and lemony notes.

Production:

• 50,000 bottles.

Proposed packaging:

• Box of 6 bottles with cardboard insert

• Bib 5 - 10L (Muscadet AOC)

Mets:

• Accompanies nicely with oysters from Marennes, shell platter or cocktail of avocados.

Service:

• 8 ° C

3,90€One bottle
of 75cl

Sauvignon La Tentation 2017 Sauvignon

Variety:

• 100% Sauvignon Blanc grape variety

• On a shale terroir

Winemaking methods:

• Harvested at full maturity

• Maceration of the grapes 12 hours, then thermoregulation at 15 °

• Aging in tanks

Tasting:

• -Visuel- pale gold

• -Olfactory- intense scent of broom flower and blackcurrant bud

• -On mouth full and powerful with citrus notes

Packaging:

• Box of 6 bottles with cardboard insert

• Bib 5L-10L

Mets:

• Alone as an aperitif

• Smoked salmon

• Curry pork

Service:

• 8-10 ° C

2015
5,60€One bottle
of 75cl

Méthode Traditionnelle Rosé L'Ephémère Vin Mousseux de Qualité

Variety:

• 90% Pinot Noir, 5% Cabernet, 5% Melon

Winemaking methods:

• Basic wine, vinified in vats

• After fermentation in bottle on batten for 12 months minimum

• Disgorgement, then final liquor before the shipment

• Developed in our cellars

Tasting:

• Traditional method of high quality, very unctuous, vinous and expressive.

• The bubble is fine and persistent.

• On the palate, it develops flavors of red fruits, strawberry, raspberry with a smooth finish.

Packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Ideal as an aperitif, pair with a salad of red fruits.

Service:

• Hit

5,60€One bottle
of 75cl

Méthode Traditionnelle Blanc L'Ephémère Vin Mousseux de Qualité

Variety:

• 90% Melon

• 10% Pinot Noir

Winemaking methods:

• Basic wine, vinified in vats

• After fermentation in bottle on batten for 12 months minimum

• Disgorgement, then final liquor before the shipment

• Developed in our cellars

Tasting:

• Traditional method of high quality, very unctuous, vinous and expressive.

• The fine bubble lace is creamy and persistent.

Packaging:

• Box of 6 bottles with cardboard insert

Mets:

• Wine of celebration, the Ephemeral Brut will put all your senses in awakening.

Service:

• Hit

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