MAS OSMOSE We ship our wines direct from our property in Lézignan-Corbières, Languedoc.

A blend of 75% Syrah and 25% Grenache Noir.

Traditional vinification in vats, malolactic fermentation, and aging in barrels. Adhering to the specifications of the future Terrasses de Lézignan appellation, it beautifully showcases our clay-limestone terroir dotted with rolled pebbles.

Appearance: Deep red.

Nose: Black fruit, spices, and roasted cocoa.

Palace: Rich, dense, and powerful with generous yet silky tannins. The aromas of the nose reappear, culminating in a long and lingering licorice finish.

The base of L'Alchimie's blend is enhanced by a touch of very old Carignan and Mourvèdre.

Traditional vinification in concrete vats, malolactic fermentation, and aging for one year in vats followed by two- or three-year-old barrels to impart roundness, finesse, and elegance without overpowering the oak.

Appearance: Deep red, slightly evolved rim.

Nose: Roasted cocoa with a bouquet of violets and black cherry, followed by notes of stone fruit and a touch of spice.

Palace: Silky, with a clean and lingering attack of cocoa bean, blackberry, and blackcurrant; subtly oaked and spicy.

A blend of Grenache, Syrah, and Carignan from the oldest vines and the finest terroirs.

Traditional vinification in concrete vats, malolactic fermentation, and aging for one year in vats.

Appearance: Deep garnet.

Nose: Violet and wild strawberry, supported by a fresh, spicy bouquet and the minerality of the limestone.

Palace: A beautiful attack, powerful yet silky tannins, with flavors of wild strawberry and fresh spices, and a very long, delicate, and enveloping finish.

A blend of Grenache, Syrah, and Carignan.

Traditional vinification in concrete vats, malolactic fermentation, and aging for one year in vats.

Appearance: Ruby, purple.

Nose: Fresh, with aromas of blackcurrant followed by red berries.

Palace: Crisp, with fresh red berry flavors and a lovely tannic structure that remains supple and has a long finish.

Rosé made from Grenache Gris grapes, directly pressed and vinified in stainless steel tanks at low temperature. Harvested at a moderate stage of ripeness to preserve freshness, acidity, and reasonable alcohol levels.

Appearance: Pale pink.

Nose: Pure aromas of redcurrant, raspberry, and English candy.

Palace: Fresh, tangy, and vibrant, with lingering notes of redcurrant and raspberry.

A blend of 95% Grenache Blanc and 5% Viognier.

Traditional vinification in vats, malolactic fermentation, and aging for one year in oak barrels.

Appearance: Gold.

Nose: Elegant, with aromas of pear and toasted almond.

Palace: Balanced, round, and full-bodied, with slightly bitter almond notes and lingering, subtle oaky aftertaste.

A blend predominantly of Grenache Blanc, enhanced by a touch of Viognier. Lightly ripened to preserve elegance, freshness, and tension. Best served chilled.

Appearance: Pale gold.

Nose: Silky and fresh, with aromas of pear and white peach blossom.

Palace: Fresh, long, and vibrant, with pear and peach giving way to apricot. A subtle hint of bitter almond on the finish leads to a flavorful and rounded character.