Château de Fesles We ship our wines direct from our property in Thouarcé, Anjou-Saumur.

This Anjou Villages with deep red color, is a wine of character.

With an expressive nose with floral notes and red fruits, as well as a fruity and fleshy mouth; this wine goes well with cold cuts, grilled red meats and cheeses.

Anjou Rouge is a 100% Cabernet Franc wine.

It has a harmonious nose, with aromas of ripe red berries.

A very nice attack in the mouth, a lot of material. It is a fleshy and elegant wine that leaves a beautiful persistence at the end of tasting.

Will go wonderfully with cold cuts, red meats, small game, or soft cheeses.

The rosé d'Anjou, has an attractive pink salmon color with garnet reflections.

On the nose, you will discover a fruity floral explosion as well as aromas of red and black fruits.

In the mouth, a soft attack confirms the aromatic richness. It makes us think of candies from our childhood (harlequins).

This rosé d'Anjou can be paired with spicy dishes, as a dessert or simply as an aperitif, on a summer afternoon.

Cabernet d'Anjou is a rosé with salmon hues and bright reflections.

It has a nose with aromas of red fruits.

During the tasting, the attack is fresh, round with fat and length.

It is a very fruity wine that will accompany oriental dishes, desserts or just to taste as an aperitif.

Le Bonnezeaux is a sweet wine from a single grape variety, Chenin.

The proximity of the Layon leads to the formation of morning mists favoring the development of botrytis or "noble rot". This element is essential in the development of Bonnezeaux. Here, the harvest is done by hand for better sorting and selection of berries.

All Bonnezeaux are different. All years have different scents and tastes, but all are a perfect balance between concentration and freshness. .

2013: A fresh and silky attack, slightly toasted.

2011: Flavors of honey and gingerbread.

2010: Nice balance sugar / acidity, aromatic complexity, quince flavor.

Enjoy with foie gras, blue-veined cheeses or dark-chocolate desserts.

The Coteaux du Layon is a soft white wine, golden yellow, but still very clear.

It has aromas of white flowers and fresh white fruits.

On the palate, this wine is unctuous and round. It's a perfect balance between freshness and sweetness.

It will go well with marbled cheeses or foie gras.

Chenin sec is a straw-yellow wine with brilliant highlights.

Thanks to its vinification in oak barrels, it has an intense nose with floral notes and a very balanced mouth. The aromatic complexity is expressed on dried fruits, elderberry and toast. Very long persistence in the mouth.

Will go well with fish in sauce, grilled crustaceans or white meats in sauce.