of 75cl
Château Haut-Garriga 2017 AOC Bordeaux rouge
Terroir
Our Merlots ripen slowly on our clay-limestone plateaus, similar to those found in Saint-Emilion.
Grape variety
100% Merlot
Vinification
The grapes are picked and sorted mechanically, then delicately crushed. The alcoholic fermentation takes place under temperature control between 25 ° C and 28 ° C with daily pumping over. Maceration continues for 15 days for optimal color extraction.
Tasting advice
Serve between 16 ° C and 18 ° C as an aperitif and throughout the meal. Excellent with simple dishes, meats and chocolate desserts.
of 75cl
Château Haut-Garriga 2020 AOC Bordeaux rosé
Terroir
Our Merlots ripen slowly on our clay-limestone plateaus, similar to those found in Saint-Emilion.
Grape variety
100% Merlot
Vinification
The grapes are picked and sorted mechanically, then delicately crushed before placing in the tank. Partial bleeding of the vats (10 to 15%). Alcoholic fermentation at low temperature to develop the aromatic potential. Aging on the lees for several weeks.
Tasting advice
Serve between 8 ° C and 10 ° C as an aperitif and to accompany fish, white meats, gravy dishes or cheeses.
of 75cl
Château Haut-Garriga 2021 AOC Entre-deux-mers
Terroir
A fresh silty-clay plateau, close to the Dordogne and ideal for the expression of Sauvignon Blanc.
Grapes
60% Sauvignon blanc; 30% Semillon; 10% Muscadelle
Vinification
The grapes are picked and sorted mechanically, then delicately crushed. Skin maceration to develop the aromatic potential of Sauvignon blanc before gentle pressing. Alcoholic fermentation at low temperature then aging on fine lees for several weeks.
Tasting advice
Serve chilled between 6 and 8 ° C as an aperitif and to accompany oysters and all kinds of seafood, fish or cheese.
of 75cl
Château Haut-Garriga 2021 AOC Bordeaux blanc
Terroir
A set of deep silty-clay plots suitable for slow and regular ripening of the grapes.
Grape variety
100% Semillon
Vinification
The grapes are picked and sorted mechanically, then delicately crushed. Skin maceration before gentle pressing. Alcoholic fermentation at low temperature then aging on fine lees for several weeks to develop the aromatic potential and roundness of the Semillon.
Tasting advice
Serve between 9 ° C and 11 ° C as an aperitif and to accompany fish, white meats, gravy dishes or cheeses.
of 75cl
Château Haut-Garriga AOC Crémant de Bordeaux
Terroir
Our Crémants come from plots with deep soils allowing the production of aromatic and fresh grapes.
Grape variety
100% Cabernet Franc and 100% Semillon
Vinification
The grapes are picked and sorted manually, then delicately crushed before pressing. Alcoholic fermentation at low temperature to develop the aromatic potential. Aging on the lees for several weeks. Second fermentation and aging according to the traditional method.
Tasting advice
Serve between 6 ° C and 8 ° C as an aperitif and to accompany desserts.
Delivery
directions_car Available for City
We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.
This system allows for very reasonable delivery prices.
We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)
We provide updated shipping rates depending on the items placed in your shopping cart.
We ship our wines direct from our winery with a specialist carrier.
We provide updated shipping rates depending on the items placed in your shopping cart.
Your cart
- Wine
- —
- —
- —
Place your order and pick your favorite delivery mode:
- —
- —
