Château Poulvère We ship our wines direct from our property in Monbazillac, Dordogne.

A nugget !!! This tête de cuvée presents two singularities that make it a top-notch wine. Its blend in equal parts MAlbec, Cabernet Franc, Merlot. Finally, this wine comes from an integral vinification in barrel which brings roundness and complexity to it, an incredible length in mouth. We are very proud of this tête de cuvée, even more the positive feedback from wine lovers who had the chance to taste it ...

Coming from 5 hectares planted on the northern slope of the Dordogne valley (southern exposure and 200m from the river), the cuvée "Les Grangettes according to Gaston" is particularly close to our hearts. It exists to pay homage to our father and grandfather who adored this terroir and whom we wish not to betray! Plot selection, manual harvesting and aging on wood are essential. The tip of Malbec (10%) brings spicy notes that make the very identity of Pécharmant.

A Pécharmant "on the fruit" that allows to express its 10% Malbec from the attack in the mouth (30% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec). A structured and beautifully complex wine with red fruits, berries, spicy notes and even chocolate. An ideal companion to accompany a beautiful piece of beef or a duck breast (the other lobby of Périgord ...)

A nugget !!! This tête de cuvée presents two singularities that make it a top-notch wine. Its blend gives pride of place to the Cabernet sauvignon grape (90%) harvested at full maturity on October 16, 2018 and is combined with 10% Merlot. Finally, this wine comes from an integral vinification in barrel which brings roundness and complexity to it, an incredible length in mouth. We are very proud of this tête de cuvée, even more the positive feedback from wine lovers who had the chance to taste it ...

A gourmet red wine, fruity, fine but not light. A beautiful aromatic complexity without playing opulence. This Bergerac Rouge "on the fruit" is the ideal companion, the one that will accompany you perfectly throughout a meal without making "crates" ...

Rosé from a blend of 50% Malbec, 50% Cabernet Sauvignon. Lively, floral and greedy, a superb rosé for aperitif but also for summer meals.

Our first head of vintage in the history of Château Poulvère was a Monbazillac 2015, this Monbazillac. Made from an integral vinification in barrels like all our Picata cuvée, this wine is a pleasure in its raw state! Or rather in the final state, cut, chiseled, all lace. with an incredible finesse and elegance, it develops botrytised aromas in the first mouth but leaves room for citrus notes, even lemony. Its length in the mouth is ... endless. "A very big Monbazillac, excellent ambassador of this name" dixit guide Hachette

A very balanced sweet wine that reveals an autumnal identity. After the aromas of candied fruit, hints of honey, the finish of mouth reveals hints of marrons glacés very fresh. The harvest is carried out with at least five successive sorts in order to collect only the grapes reached at least 80% by the noble rot. Barrel aging lasts 12 months ...

Cuvée resulting from a manual harvest by 3 successive sorts. It stays on the fruit, there was no aging in barrels ... The aromas of candied fruit are there but we also find notes of roasted pineapple and the sweetness is controlled to keep an end of mouth fresh and light.

This dry Bergerac knows a passage in barrel, it derives its name "the Part of the Angels". Since 2002, we have been developing this cuvee in parallel with our traditional cuvée. The 70% Sauvignon brings liveliness and peps, the 30% of Sémillon expand the aromatic panel in which we find boxwood and mango. This cuvée is an ideal companion for aperitif, cold cuts, soft cheeses, seafood but also grilled white meats (braised lamb, ...). She knows how to upgrade to any wine pairing agreement and let her elegance express itself ...

The expression of Sauvignon (even if it is assembled with a Sémillon tip 5%). Lively, floral, aroma of white-fleshed fruit, it is a wonderful Dry on the oysters of the Arcachon basin or elsewhere but who also knows how to taste alone and lets express a beautiful frame.

This sweet Côtes de Bergerac has only mellow name ... This sweet wine is the perfect balance between fruit and sugar. This is the perfect wine for aperitifs that last (as we like in Périgord). Its saline finish makes it extremely gourmet. He also knows how to marry with great finesse a parsley cheese, a strawberry cut, once greasy ...