Clos ManéLe Panache AOC Côtes du Roussillon Villages
"The authenticity of the Aspres terroir. Power and charisma combine with beautiful suppleness, to offer aromas of black fruits, spices and garrigue."
Limited and numbered series (672 bottles)
Grape varieties: 65% Syrah - 30% Grenache Noir - 5% Carignan Vintage 2018 - Alcohol: 14° - 75cl
Long maceration (4 weeks) at 20°C, aging in French oak barrels (2nd wine) for 10 months, then 10 months in concrete vats
Food/wine pairing: slow-cooked game, meats accompanied by chanterelle or truffle sauce, dishes seasoned with pepper or Espelette pepper
Service between 16 and 18°
Organic Agriculture
Dry hillsides exposed to the wind Clay-limestone soils
Manual harvest, sorted and destemmed
Yield of 16-20 hl/ha depending on the plots
Clos Mané
Tresserre (Roussillon)
Independent winegrowers in Tressere (66)
Sale, visit and tasting at the estate
Organic Agriculture
Our wine estate is located on the last foothills of Canigou, on the beautiful terroir of Aspres. A family farm for several generations, it has been certified in organic farming since 2007.
The grenache, carignan, syrah, muscat and macabeu grape varieties as well as the terroir are the richness of our wines. Harvested by hand, sorted and vinified according to traditional methods, the harvests of each year express their power and their typicality.
The farm offers a wide range of red, white and rosé wines in IGP Côtes Catalanes, reds in AOP Côtes du Roussillon Villages les Aspres, a natural sweet wine in AOP Muscat de Rivesaltes, as well as a 100% syrah grape juice or Muscat depending on the year.
