of 75cl
Les Hauts 2022 AOC Saint-Joseph rouge
Syrah
GROUND
Located on the right bank of the Rhône, the vineyard is located in the foothills of the central massif. Shale and granite.
WINEMAKING
The harvest is 100% destemmed, then vinified in closed stainless steel tanks. Twice a day, pumping over or punching down the feet ensures good extraction. The temperature varies between 26 and 35 ° C. the maceration lasts between 18 and 21 days.
BREEDING
18 months in oak barrels. Several rackings allow a slow and natural clarification.
FOOD AND WINE PAIRING
Red Meats Game, Cheeses
of 75cl
Les Rivoires 2021 AOC Saint-Joseph rouge
Syrah
GROUND
Located on the right bank of the Rhône, the vineyard is located in the foothills of the central massif. Shale and granite.
WINEMAKING
The harvest is 100% destemmed, then vinified in closed stainless steel tanks. Twice a day, pumping over or punching down the feet ensures good extraction. The temperature varies between 26 and 35 ° C. the maceration lasts between 18 and 21 days.
BREEDING
18 months in oak barrels. Several rackings allow a slow and natural clarification.
FOOD AND WINE PAIRING
White meats, Game, Cheeses
of 75cl
Vieilles vignes "Prestige" 2021 IGP Drôme rouge
Syrah "old vines over 60 years old"
GROUND
Sandy on the hills of Triors.
WINEMAKING
The partially destemmed harvest is vinified in closed stainless steel tanks. Twice a day, pumping over ensures good extraction. The temperature varies between 26 and 35 ° C. the maceration lasts between 18 and 21 days.
BREEDING
18 months in oak barrels. Several rackings allow a slow and natural clarification.
FOOD AND WINE PAIRING
Red meats, game and cheeses.
of 75cl
Marius 2021 IGP Drôme rouge
Syrah
GROUND
Sandy on the hills of Triors.
WINEMAKING
The partially destemmed harvest is vinified in closed stainless steel tanks. Twice a day, pumping over ensures good extraction. The temperature varies between 26 and 35 ° C. the maceration lasts between 15 and 18 days.
BREEDING
24 months in oak barrels.
FOOD AND WINE PAIRING
Red meats and game.
of 75cl
Rosé demi-sec 2022 IGP Drôme rosé
Syrah and Merlot.
GROUND
Sandy on the hills of Triors.
WINEMAKING
Draining is carried out, a "bleeding" in a tank where the fermentation has started recently (12h to 24h of maceration).
BREEDING
In stainless steel tanks and bottled in early December.
FOOD AND WINE PAIRING
Aperitifs, salads and grills.
of 75cl
Blanc sec 2022 IGP Drôme blanc
Marsanne and Roussanne.
GROUND
Sandy on the hills of Triors.
WINEMAKING
The harvest, as soon as it arrives at the winery, is drained and then pressed. The vinification is done in a small closed tank, without temperature control.
BREEDING
In stainless steel tanks and bottled in early December.
FOOD AND WINE PAIRING
Aperitifs and fish.
of 75cl
Blanc demi-sec 2022 IGP Drôme blanc
Marsanne and Viognier.
GROUND
Sandy on the hills of Triors.
WINEMAKING
The harvest, as soon as it arrives at the winery, is drained and then pressed. The vinification is done in a small closed tank, without temperature control.
BREEDING
In stainless steel tanks and bottled in early December.
FOOD AND WINE PAIRING
Aperitifs, fish in sauce, cheeses, mixed salads and raclette.
of 75cl
Blanc moëlleux 2022 IGP Drôme blanc
Marsanne and Roussanne.
GROUND
Sandy on the hills of Triors.
WINEMAKING
The harvest, as soon as it arrives at the winery, is drained and then pressed. The vinification is done in a small closed tank, without temperature control.
BREEDING
In stainless steel tanks and bottled in early December.
FOOD AND WINE PAIRING
Aperitifs, foie gras and desserts.
of 75cl
Les Robins AOC Saint-Joseph rouge
Syrah
GROUND
Located on the right bank of the Rhône, the vineyard is located in the foothills of the central massif. Shists and granite.
WINEMAKING
The harvest is 100% destemmed, then vinified in demi muids. Twice a day, punching down the feet ensures good extraction. The temperature varies between 26 and 35 ° C. the maceration lasts between 18 and 21 days.
BREEDING
18 months in half oak muids. Several rackings allow a slow and natural clarification.
FOOD AND WINE PAIRING
White meats, duck breast, aperitif Cheeses
Delivery
directions_car Available for City
We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.
This system allows for very reasonable delivery prices.
We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)
We provide updated shipping rates depending on the items placed in your shopping cart.
We ship our wines direct from our winery with a specialist carrier.
We provide updated shipping rates depending on the items placed in your shopping cart.
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