SCEA François Schwach et fils We ship our wines direct from our property in Hunawihr, Alsace.

Produced in small quantities only during the finest vintages and from selected vines, our cuvées aged in oak barrels are the ultimate expression of the triptych that gives birth to the great wines of the Terroir: Heaven, Earth, Men ...

Variety 100% Pinot Noir

Manual harvest

Production method: Destemming / Manual punching down / Aging for 12 months in half-muid barrels

Sweetness: 0.08 g / L

Acidity: 5.6 g AT / L

Alcohol: 13.9% vol

In two words: Tannic & spicy

Serving suggestion: Grill, Duck breast, Game, Meat in sauce, Cheese

Service temperature: About 15 - 17 ° C

To consume: Ripe around 2022 - cellar until 2026 and more

Decanting strongly recommended or open the day before

Ruby in color, our Pinot Noir fully expresses red fruit aromas in its youth. Easy to drink, well structured, it will be very appreciable at the table. Available in rosé, it is undoubtedly fruity and pleasantly fresh.

Vines aged 35 to 55 years

Clayey-marly soil, limestone

Density: 4,500 plants / HA

Yield: 28 HL / HA

Certified organic

Closure: screw cap

Elaboration: Cold maceration for 8 days then 15-21 days skin maceration then pressing

Aging in stainless steel vats

Sweetness: 1.83 g / L

Acidity: 4.7 g AT / L

Alcohol: 14.1% vol

In a nutshell: Powerful

Goes well with Grills, Game, Cheese

Serve Around 12 - 15 ° C

to drink Now until 2023 and beyond

From earth is born character ...

... from character are born emotions.

Gruenspiel takes to the heights on the renowned Grands Crus of the city of Ribeaupierre (Ribeauvillé). The soil of this vineyard is a veritable geological mosaic from which springs the powerful character and the phenomenal length in the mouth of its wines.

Heavy soil with deep blue marls, heterogeneous on the surface

Age of the vines: 35 years Density: 4,500 vines / HA

In organic conversion

Yield: 52 HL / HA

Aging in stainless steel tanks mainly and 10% in barrels

Acidity *: 4.87 g AT / L

Sugar *: 10.37 g / L

Alcohol *: 13.7% vol

Serve with: foie gras, spicy dishes, Asian cuisine, white meats

Consume: now until 2027 and more

From earth is born character ...

... from character are born emotions.

Gruenspiel takes to the heights on the renowned Grands Crus of the city of Ribeaupierre (Ribeauvillé). The soil of this vineyard is a veritable geological mosaic from which springs the powerful character and the phenomenal length in the mouth of its wines.

Heavy soil with deep blue marls, heterogeneous on the surface

Age of the vines: 40 to 55 years old - Density: 4,500 vines / HA

In organic conversion

Yield: 45 HL / HA

Acidity *: 4.47 g AT / L

Sugar *: 24.6 g / L

Alcohol *: 13% vol

Serve with:: foie gras, spicy dishes, Asian cuisine, poultry, Munster or Livarot cheese, with a good piece of chocolate

Consume: now until 2025 and more

From earth is born character ...

... from character are born emotions.

Muehlforst is the most extensive locality of the Ban de Hunawihr, close to the Grand Cru Rosacker. The ideal exposure is due south on gentle slopes from the highest point at 311m. Balance and finesse are the key words of this wine.

Limestone, stony soil with low water retention

Age of vines: Young to 60 years old - Density: 4,500 vines / HA

In organic conversion

Yield: 42 HL / HA

Acidity *: 6.87 g AT / L

Sugar *: 5.90 g / L

Alcohol *: 13.2% vol

Serve with: Alsatian cuisine, fish, seafood, tagine

Consume: now until 2022 and more

From earth is born character ...

... from character are born emotions.

Muehlforst is the most extensive locality of the Ban de Hunawihr, close to the Grand Cru Rosacker. The ideal exposure is due south on gentle slopes from the highest point at 311m. Balance and finesse are the key words of this wine.

Limestone, stony soil with low water retention

Age of the vines: Young to 50 years old - Density: 4,500 vines / HA

In organic conversion

Yield: 63 HL / HA

Acidity *: 4.48 g AT / L

Sugar *: 34.6 g / L

Alcohol *: 13.1% vol

Serve with: foie gras, cheese, Asian or spicy cuisine, fruit and / or chocolate dessert

Consume: now until 2025 and more

From earth is born character ...

... from character are born emotions.

Nestled on the hillsides of Ribeauvillé, this unique vine provides richness and great fruity content to the wines. The "field of the press" is located right on the Ribeauvillé fault, on a structure of very fragmented geological compartments.

Deep clay-limestone soil

In organic conversion

Yield: 65 HL / HA

Acidity *: 7.18 g AT / L

Sugar *: 2.8 g / L

Alcohol *: 13.6% vol

Serve with: alone as an aperitif, oysters and seafood

Consume: now until 2025 and more

From earth is born character ...

... from character are born emotions.

Haguenau is literally a place. Understand that it does not have a real written form, but is expressed orally.

In good Alsatian, pronounce “HÀYANOÏ”!

At the intersection of Ribeauvillé and Bergheim, facing south, southeast, the marly-limestone soils are shallow and very stony.

In organic conversion

Yield: 55 HL / HA

Acidity *: 7.16 g AT / L

Sugar *: 5.8 g / L

Alcohol *: 12.7% vol

Serve with: Alsatian cuisine, fish, seafood, tagine

Consume: we brought it to maturity in our cellar. We recommend that you enjoy it now. Can nevertheless be kept for a few years

Made from one of the most aromatic grape varieties in the world, our Gewurztraminer is expressive. On the palate, it is generous and fruity. A beautiful freshness in the final harmoniously balances this wine.

Acidity *: 4.27 g AT / L

Sugar *: 29.9 g / L

Alcohol *: 12.8% vol

20 to 50 year old vines

Density: 4,500 plants / HA

Yield: 42 HL / HA

Marly, limestone and sandstone soil

In organic conversion

Closure: screw cap (and it's excellent)

Very aromatic with a dry character, our Muscat perfectly expresses the flavor of the fresh fruit. Ideal to quench your thirst with pleasure and indulgence.

Closure: screw cap

Acidity *: 5.23 g AT / L

Sugar *: 8.39 g / L

Alcohol *: 12.6% vol

Vines aged 15 to 55

Density: 4,500 feet / HA

Yield: 50 HL / HA

Clay and limestone soil

In organic conversion

King of Alsace grape varieties, our Riesling combines freshness, fruitiness and minerality. It is marked by a lively attack and an ample mouth. It is the gastronomic wine par excellence.

Acidity *: 6.24 g AT / L

Sugar *: 4.89 g / L

Alcohol *: 12.5% vol

20 to 50 year old vines

Density: 4,500 plants / HA

Yield: 60 HL / HA

Clay and limestone soil

Organic certified

Like a multicolored autumnal landscape, our Pinot Gris expresses an exhilarating palette of sensations. The palate is deliciously rich and combines concentration and freshness.

Closure: screw cap

Acidity *: 4.71 g AT / L

Sugar *: 12.2 g / L

Alcohol *: 13.8% vol

Vines aged 20 to 55 years

Density: 4,500 plants / HA

Yield: 65 HL / HA

Clay and limestone soil

Organic certified

Tender and delicate, our Pinot Blanc combines freshness and suppleness. With a slight acidity, it is appreciated on any occasion. It is a pleasant thirst-quenching wine to share.

Acidity *: 5.23 g AT / L

Sugar *: 1.92 g / L

Alcohol *: 13.6% vol

Vines aged 15 to 55 years

Density: 4,500 plants / HA

Yield: 80 HL / HA

Clay and limestone soil

Organic certified

Closure: screw cap (and it's excellent)

The Alsace Grand Cru appellation brings together the 51 best localities in the region. These are the vines that were historically planted by our ancestors because the place lends itself naturally. Geologically rich soil, a favorable microclimate, careful work in the vineyard and the most demanding methods of vine handling are some of the ingredients that help achieve wine fullness. The grapes are sublime, the winemaker only has to step aside to let the fullness of the wine express itself with a soft intensity.

Be proud, you are part of the adventure.

A few words about the locality;

Surface: 71.65 HA between Ammerschwihr and Katzenthal Geology: very complex soil of granite, limestone and sandstone. Saturated with calcium and magnesium Exposure: average slope between +230 and + 350m, orientation towards the East. Microclimate: the Foehn effect promotes the ripening of the grape and its exceptional aromatic concentration.

Our wine:

Age of the vines: 45 years and 60 years

Yield: 52 HL / HA - 1860 bottles

Sweetness: 42.5 g / L

Acidity: 4.09 g AT / L

Alcohol: 12.6% vol

Serve with: Strong cheese, Foie gras, spicy cuisine or with a piece of good chocolate by the fireside ...

Madame will appreciate!

Consume: T ° 10-12 ° C - Maturity around 2022 - Keep until 2035 and more

The Alsace Grand Cru appellation brings together the 51 best localities in the region. These are the vines that were historically planted by our ancestors because the place lends itself naturally. Geologically rich soil, a favorable microclimate, careful work in the vineyard and the most demanding methods of vine handling are some of the ingredients that help achieve wine fullness. The grapes are sublime, the winemaker only has to step aside to let the fullness of the wine express itself with a soft intensity.

Be proud, you are part of the adventure.

A few words about the locality;

Surface: 71.65 HA between Ammerschwihr and Katzenthal Geology: very complex soil of granite, limestone and sandstone. Saturated with calcium and magnesium Exposure: average slope between +230 and + 350m, orientation towards the East. Microclimate: the Foehn effect promotes the ripening of the grape and its exceptional aromatic concentration.

Our wine:

Age of the vines: 40 years

Yield: 24 HL / HA - 599 bottles

Sweetness: 22 g / L

Acidity: 4.59 g AT / L

Alcohol: 13.5% vol

Serve with: Strong cheese, Foie gras, Alone as an aperitif

To consume: T ° 10-12 ° C - Maturity around 2020 - Keep until 2025 and more

The Alsace Grand Cru appellation brings together the 51 best localities in the region. These are the vines that were historically planted by our ancestors because the place lends itself naturally. Geologically rich soil, a favorable microclimate, careful work in the vineyard and the most demanding methods of vine handling are some of the ingredients that help achieve wine fullness. The grapes are sublime, the winemaker only has to step aside to let the fullness of the wine express itself with a soft intensity.

Be proud, you are part of the adventure.

A few words about the locality;

Surface: one of the three great vintages of Ribeauvillé - 24.60 HA

Geology: clayey and stony soil with a marl-limestone substrate. These conditions give the Gewurztraminer richness and power combined with great finesse. Exposure: medium to steep slope between +250 and + 350m, facing due east with strong sunshine.

Our wine:

Age of the vines: 65 years

Yield: 50 HL / HA - 1000 bottles

Sweetness: 45.4 g / L

Acidity: 3.95 g AT / L

Alcohol: 13.3% vol

Serve with: foie gras, tagine, spicy cuisine

To consume: T ° 10-12 ° C - Currently fully mature - Keep until 2028 and more

The Alsace Grand Cru appellation brings together the 51 best localities in the region. These are the vines that were historically planted by our ancestors because the place lends itself naturally. Geologically rich soil, a favorable microclimate, careful work in the vineyard and the most demanding methods of vine handling are some of the ingredients that help achieve wine fullness. The grapes are sublime, the winemaker only has to step aside to let the fullness of the wine express itself with a soft intensity.

Be proud, you are part of the adventure.

A few words about the locality;

Surface: 53.40 HA on the slopes of Riquewihr and Zellenberg

Geology: Keuper marls and gypsum (-230 million years) covered with limestones. Rich in nutrients, good water retention Exposure: steep slopes between +270 and + 380m, facing South South-East

Our wine:

Age of the vines: 60 years

Yield: 40 HL / HA - 500 bottles

Sweetness: 8 g / L

Acidity: 8.36 g AT / L

Alcohol: 13.2% vol

Serve with: seafood, fish, poultry

To consume: T ° 10-12 ° C - Currently fully ripe - Keep until 2027 and more

The Alsace Grand Cru appellation brings together the 51 best localities in the region. These are the vines that were historically planted by our ancestors because the place lends itself naturally. Geologically rich soil, a favorable microclimate, careful work in the vineyard and the most demanding methods of vine handling are some of the ingredients that help achieve wine fullness. The grapes are sublime, the winemaker only has to step aside to let the fullness of the wine express itself with a soft intensity.

Be proud, you are part of the adventure.

A few words about the locality;

Surface: 26.18 HA on the slopes of Hunawihr Geology: deep limestone soil on hard Jurassic limestone (- 200 Million years), Little water stress

Exposure: at the edge of the forest, medium to steep slope between +260 and + 330m, facing East South-East

Our wine:

Age of the vines> 80 years

Yield: 55 HL / HA - 1360 bottles

Sweetness: 5.3 g / L

Acidity: 7.3 g AT / L

Alcohol: 13.55% vol

Serve with: seafood, fish, poultry

To consume: T ° 10-12 ° C - Maturity around 2022 - Keep until 2030 and more

Blend of 50% Pinot Noir & 50% Chardonnay.

According to the traditional method: second fermentation in the bottle.

For the Chardonnay, 6 different Vintages are used. Then a 24-month aging on slats before disgorgement.

This meticulous production technique gives an intense fruity nose and refined aromas on the palate.

Disgorgement every 6 months.

annual production: Only around 2000 bottles

100% Chardonnay - Minimum 18 months of aging on slats - disgorging every 3 months - without added sulfites

Festive and sharing wines par excellence, our sparkling wines are made using the traditional method. They will delight you with their aromas and delicacy. Recommended as an aperitif, they can also accompany certain savory or sweet dishes.

For this one: oysters, salmon toast, seafood

100% Pinot Noir - Minimum 18 months of aging on slats - disgorging every 3 months - no added sulfites

Festive and sharing wines par excellence, our sparkling wines are made using the traditional method. They will delight you with their aromas and delicacy. Recommended as an aperitif, they can also accompany certain savory or sweet dishes.

For this one: pie, aperitif tapas / macaroons

100% Pinot Noir - Minimum 18 months of aging on slats - disgorging every 3 months - no added sulfites

Festive and sharing wines par excellence, our sparkling wines are made using the traditional method. They will delight you with their aromas and delicacy. Recommended as an aperitif, they can also accompany certain savory or sweet dishes.

For this one: Asian cuisine / melon, fruit dessert.

90% Pinots (White, Auxerrois, Gray) - 10% Chardonnay - Minimum 18 months of aging on slats - disgorgement every 3 months - no added sulfites

Festive and sharing wines par excellence, our sparkling wines are made using the traditional method. They will delight you with their aromas and delicacy. Recommended as an aperitif, they can also accompany certain savory or sweet dishes.

For this one: aperitif snacks, fresh cheeses