SCEA François Schwach et fils Premium - MUEHLFORST Pinot Noir Fût de chêne AOC Alsace rouge

SCEA François Schwach et filsPremium - MUEHLFORST Pinot Noir Fût de chêne AOC Alsace rouge

29,40€One bottle
of 75cl
Produced in small quantities only during the finest vintages and from selected vines, our cuvées aged in oak barrels are the ultimate expression of the triptych that gives birth to the great wines of the Terroir: Heaven, Earth, Men ...

Variety 100% Pinot Noir

Manual harvest

Production method: Destemming / Manual punching down / Aging for 12 months in half-muid barrels

Sweetness: 0.08 g / L

Acidity: 5.6 g AT / L

Alcohol: 13.9% vol

In two words: Tannic & spicy

Serving suggestion: Grill, Duck breast, Game, Meat in sauce, Cheese

Service temperature: About 15 - 17 ° C

To consume: Ripe around 2022 - cellar until 2026 and more

Decanting strongly recommended or open the day before

Delivery

3,90€for 6 bottles
Collaborative delivery with carpooling

directions_car Available for City

We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.

This system allows for very reasonable delivery prices.


15,90€for 6 bottles
Classic delivery by carrier

We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)

We provide updated shipping rates depending on the items placed in your shopping cart.

Yes, we ship to COUNTRY!

We ship our wines direct from our winery with a specialist carrier.

We provide updated shipping rates depending on the items placed in your shopping cart.

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Our other wines
SCEA François Schwach et fils

SCEA François Schwach et fils

Hunawihr (Alsace)

Domaine Schwach, a vibrant saga that lasts.

François the Epicurean, creator in the 1950s. Then Philippe, tireless and daring, modernized the farm and bet brilliantly / successfully on crémant.

Today, Sébastien is meticulously perfecting the work undertaken by the quest for continuous improvement. With his dynamic team, he integrates the necessary application of practices resolutely respectful of the environment.

Our ambition: to transform these “constraints” into strength. A force which gives the wines a more energetic, more lively dimension.

So, are you ready to savor our happiness of vines?