Clos ManéSatin AOC Muscat de Rivesaltes
"On the nose of verbena and citrus fruits. A Muscat whose expression is full of freshness and whose aromatics are based around candied lemon and bergamot, with the crunch of Muscat grain."
Grapes: 50% muscat of Alexandria - 50% muscat petit grain
Vintage 2019 - Alcohol: 15.5° - 75cl
Cold vinification at 15° - fortified wine
Food/wine pairing: as an aperitif with foie gras, in cooking with fish, poultry, at the end of a meal with blue-veined cheeses, to accompany your desserts, chocolate
Service between 10 and 12°
Vines carried out in organic farming, only the alcohol to be mutated in this muscat is non-organic
Dry and windy hillsides
Clay-limestone soils
Late and sorted manual harvest, then soft pressing
Yield of 9hl/ha
Clos Mané
Tresserre (Roussillon)
Independent winegrowers in Tressere (66)
Sale, visit and tasting at the estate
Organic Agriculture
Our wine estate is located on the last foothills of Canigou, on the beautiful terroir of Aspres. A family farm for several generations, it has been certified in organic farming since 2007.
The grenache, carignan, syrah, muscat and macabeu grape varieties as well as the terroir are the richness of our wines. Harvested by hand, sorted and vinified according to traditional methods, the harvests of each year express their power and their typicality.
The farm offers a wide range of red, white and rosé wines in IGP Côtes Catalanes, reds in AOP Côtes du Roussillon Villages les Aspres, a natural sweet wine in AOP Muscat de Rivesaltes, as well as a 100% syrah grape juice or Muscat depending on the year.
