Clos Présent Kansha Vin de France rouge

Clos PrésentKansha Vin de France rouge

17,00€One bottle
of 75cl
Blend, Grenache, Syrah Carignan. Maceration in plots for 3 to 4 weeks, aging in stainless steel vats. A grape concentrated by a year of frost, the estate's unique vintage for this vintage. A powerful wine, balanced by the suppleness of the tannins.

Delivery

6,90€for 6 bottles
Collaborative delivery with carpooling

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We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.

This system allows for very reasonable delivery prices.


17,90€for 6 bottles
Classic delivery by carrier

We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)

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Yes, we ship to COUNTRY!

We ship our wines direct from our winery with a specialist carrier.

We provide updated shipping rates depending on the items placed in your shopping cart.

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Clos Présent

Clos Présent

Albas (Languedoc)

Like many stories, the creation of the domain begins with a crush. After organic viticultural/oenological training, I discovered the village of Villeneuve les Corbières by chance, where I very quickly decided to settle down to create my estate. I find Syrah, Carignan, Grenache, Cinsault, Muscat and Macabeu vines for rent there as well as a cellar to renovate in the magnificent village of Albas a few kilometers away. Since then, I have been growing organically (certification in progress since 2023), without a tractor, these vines planted between 1947 and 1980. Treatments, pruning, disbudding, clearing, harvesting, everything is done by hand and on my back, despite the slopes of the hills! In the cellar, I work my wines gently, in a two-story cellar which allows me to draw by gravity. The macerations are carried out in plots and then assembled. Aging is carried out in stainless steel vats or barrels depending on the profile of the wines. I use very few oenological products, and when necessary I add a hint of sulphite, some of my vintages are made with grapes and that's it! My goal is to restore this rich and vibrant terroir as closely as possible, for expressive but very digestible and fresh wines, which I hope will delight you!