Domaine Saint Landor We ship our wines direct from our property in Les Trois-Moutiers, Anjou-Saumur.

Terroir

The vines producing Cabernet Franc are located on the Turonian slopes of the appellation, with clay-limestone soil and a temperate climate. This typicality thus allows the grape an optimal maturation. The Saumur Puy-Notre-Dame appellation is a recent appellation, which imposes compliance with very strict specifications, with a sharp plot selection and a low yield, to produce a wine of high taste quality.

Vinification

After selecting the best plots of our vines, the grapes are harvested when ripe and then sorted, to keep only the fruit. A low temperature fermentation (between 20 and 25 ° C) is carried out with a long vatting of 20 to 30 days depending on the vintage. The final blend allows the wine to sublimate its aromas. Bottling is done after aging in new barrels for 15 to 18 months.

Tasting

The color is dark with brown reflections. The nose, slightly vanilla from its aging in wood, releases aromas of undergrowth and stewed fruits. The palate has a round and ample attack, the tannins are melted.

L'Obligé is a structured wine with a lot of substance but the finesse of the grains is present and offers a length in the mouth while elegance.

Gastronomy

Optimal serving temperature: 16/18 ° C (room temperature). Ideally uncork 1 to 2 hours before tasting. Accompaniment of pieces of beef or mature cheeses. Keep

The Domaine is currently in the last year of conversion to AB (Organic Agriculture)

The vines producing Cabernet Franc are located on the Turonian slopes of the appellation, with clay-limestone soil and a temperate climate. This typicality thus allows the grape an optimal maturation.

Vinification

The grapes are harvested when ripe and then sorted, to keep only the fruit. A low temperature fermentation (between 20 and 25 ° C) is carried out with a long vatting of 20 to 30 days depending on the vintage. The final blend allows the wine to sublimate its aromas. Bottling is done after aging for 10 to 12 months.

Tasting

The color is luminous with bursts of ruby. The nose reveals aromas of fresh red fruits. The palate is greedy and expressive, with a supple finish that retains a good length in the mouth.

Gastronomy

Optimal serving temperature: 16/18 ° C (room temperature). This 2016 will go easily with poultry, Loire fish and fresh cheese.

The Estate is in conversion to AB (Organic Farming)

The plots of this cuvée are rigorously selected at the approach of the harvest to choose those which will offer a grape rich in aromas.

Vinification

After a precise blend, the wine is aged in barrels in French oak barrels for 12 months. The aging in barrels then allows the wine to gain in roundness and to develop subtle woody aromas, which will delight the palate of connoisseurs.

Tasting

The color is pale yellow with dark reflections. brilliant. The nose, toasted and vanilla, gives way to a slightly floral finish. We find a good length in the mouth and a good balance, with fruity notes of candied pineapple.

Gastronomy

Remarkable association with mature cheeses, or quite simply on its own, as an aperitif. Drink cool (10 ° C).

The Domaine is currently in the last year of conversion to AB (Organic Agriculture)

The Chenin grape varieties draw their nourishment from tufa, under the limestone soil of the region. This late-ripening grape is harvested in mid-October.

Vinification

The grapes are harvested when ripe. A low temperature fermentation (between 16 and 20 ° C) is carried out to preserve the aromatic potential.

Tasting

Beautiful pale yellow color, limpid and brilliant. The nose, of a beautiful intensity, reveals notes of citrus and white fruits. The attack on the palate is lively and confirms the freshness of this wine

Gastronomy

To drink very cold (8 ° C). Perfect match with seafood, fish, or simply as an aperitif. To taste within 5 years.

THE Domaine is currently in the last year of conversion to AB (Organic Agriculture)

The vines are planted on chalky tufa soil

Vinification

The harvest is done early, around mid-September, exclusively by hand. Maturing on slats for at least 18 months.

Tasting

The color is salmon. The intense and fruity nose reveals a delicious blend of strawberries and citrus. The palate is delicate and fresh, punctuated by notes of pomelo.

Gastronomy

Ideal as an aperitif or with a chocolate dessert. To serve chilled.

Exists in Brut or demi-sec

The vines are planted on chalky tufa soil.

Vinification

The harvest is done early, around mid-September, exclusively by hand. Maturing on slats for 24 months minimum.

Tasting

Pale yellow color, fine and persistent bubbles. A very fresh nose, both floral and fruity, very harmonious. Frank and aromatic mouth.

Gastronomy

Ideal as an aperitif or with dessert. Serve smoothie