of 75cl
Haute-Olive 2017 AOC Chinon rouge
of 75cl
of 150cl
of 6 bouteilles
of 6 bouteilles
GRAPE VARIETY Cabernet Franc 100%
TERROIR Vineyard plot located on a south-facing hillside, east of Chinon on degraded limestones at a place called La Haute Olive.
VINIFICATION Manual and mechanical harvest. Harvest at full maturity. Total destemming. Fermentation in thermo-regulated stainless steel vats.
MATURING Aging in vats until bottling.
SERVICE Between 15 ° and 17 ° C
BOTTLING Spring following harvest. Traditional cork stopper.
GUARD POTENTIAL 10 to 15 years
Already brings a lot of fun in his youth, but will gain in complexity over the years.
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
A complex and delicate nose with aromas of red fruit complemented by floral (violet, peony) and spicy aromas. A fine and generous mouth with silky tannins. Good intensity and persistence. Perfect to accompany roasted white meat or casserole
GRAPE VARIETY Cabernet Franc 100%
TERROIR Clay-siliceous hillsides located west of Chinon, it is
from our vines grouped around the family home of
Saint Louans. This terroir is passed on from generation to generation
since the 15th century by the maternal family of Bertrand.
According to legend, Saint Louans cured the sick with a
glass of wine.
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming, sorting table.
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Maturing in vats until bottling.
Traditional cork stopper.
SERVICE Between 15 ° and 17 ° C
BOTTLING April following the harvest.
GUARD POTENTIAL 7 to 20 years
Already brings a lot of fun in his youth, but
will become more complex over the years.
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
This wine has a deep purple color, there is a
alliance between the aromatic complexity and a presence
silky tannic. This wine will go perfectly with everyone
types of grilled or roasted meats.
GRAPE VARIETY Cabernet Franc 100%
TERROIR Clay-limestone hillsides located west of Chinon on
the town of Beaumont en Véron.
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming.
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Aging does not tank until bottling.
Traditional cork stopper.
SERVICE Between 15 ° and 17 ° C
BOTTLING May / June following the harvest
GUARD POTENTIAL 5 to 12 years old
Worth a few years of aging before revealing all its
potential.
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
Limestone brings an extra dimension to this wine which
has a significant volume in the mouth and firm tannins.
This vintage is a nod to Vincent, the youngest son of
Bertrand who actively participated in the development of this
vintage. This wine will go perfectly with all dishes
simmered: stews, steaks, stew, stew, etc ...
TERROIR Clay-siliceous / Sandy plateau on a clay bottom.
GRAPE VARIETY Cabernet Franc 100%
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming,
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Aging in thermo-regulated stainless steel vats until
bottle.
SERVICE Between 15 ° and 16 ° C
BOTTLING Beginning of spring following harvest.
Traditional cork stopper.
GUARDING POTENTIAL 5 to 10 years.
Traditional cork stopper.
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING NOTES This vintage presents the
gourmet character of Cabernet Franc, a purple robe, a
intense nose of red fruits and tannins present but silky.
This wine will accompany a whole meal, and will be perfect on
cold meats, grilled meats, or even on a fish (in
this case serve cooler),
of 75cl
Saint-Nicolas 2021 AOC Saint Nicolas de Bourgueil rouge
of 6 bouteilles
Wine coming from the soils of Graves, giving light, fruity wines to drink young.
of 75cl
Chinon Rosé 2022 AOC Chinon rosé
of 5 liters
of 6 bouteilles
of 10 liters
of 150cl
GRAPE VARIETY Cabernet Franc 100%
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming, wine made from bloodletting
on the red vats after a night of maceration,
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Aging on lees with regular batonnage to give
volume in the mouth. Thermo-regulated stainless steel tank
bottling process.
Vinified dry, its fat and volume in the mouth make it a
gastronomic rosé which will allow you culinary alliances
daring.
SERVICE Between 7 ° and 8 ° C
BOTTLING Beginning of spring following harvest.
GUARDING POTENTIAL 2 to 3 years
Traditional cork stopper
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
Clear pink color with salmon reflections, a nose
aromatic strawberry, raspberry, redcurrant and a rich mouth
and fleshy. This bled rosé will go perfectly
your summer meals but also smoked fish, seafood or
white meats.
of 150cl
of 6 bouteilles
GRAPES Chenin blanc 100%
VINIFICATION Manual harvest at full maturity.
Pneumatic pressing.
Vinification in thermo-regulated stainless steel vats.
BREEDING
Aging on lees with regular batonnage to give
volume in the mouth. Thermo-regulated stainless steel tank
bottling process.
Vinified dry, its fat and volume in the mouth make it a
white gastronomy that will allow you alliances
daring culinary.
SERVICE Serve at 8 ° C
BOTTLING Spring following harvest.
GUARDING POTENTIAL 3 to 5 years
Traditional cork stopper
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
Very aromatic and fruity palate with a nice finish
tart, this white wine reveals the delicacy of the aromas of
chenin blanc preserving the freshness and will reveal its
minerality over time. It will go perfectly
with cooked and grilled fish. It will surprise you on
asparagus. Do not hesitate to confront it with a cheese from
regional goat.
of 6 bouteilles
AOC Crémant de Loire
TANK
Pink
Grape variety
100% Cabernet Franc
SERVICE
Between 7 ° and 8 ° C
BOTTLING PROCESS
January 2019
GUARD POTENTIAL
2 to 3 years
COMMENTS AND TASTING
pale salmon pink color, fine and abundant bubbles, fresh and vinous wine.
Serve chilled as an aperitif, cocktail or dessert.
of 6 bouteilles
AOC Crémant de Loire
TANK
White
Grape variety
Chardonnay, Cabernet Franc and Chenin Blanc
SERVICE
8 ° C
CONSERVATION
12 ° C
GUARD POTENTIAL
2 to 3 years
COMMENTS AND TASTING
Manual harvest
First fermentation in thermo-regulated stainless steel vats. The second fermentation takes place in the bottle according to the traditional method.
Delivery
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We provide updated shipping rates depending on the items placed in your shopping cart.
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We provide updated shipping rates depending on the items placed in your shopping cart.
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