Pierre et Bertrand CoulyChinon Rosé AOC Chinon rosé
of 75cl
of 5 liters
of 6 bouteilles
of 10 liters
of 150cl
GRAPE VARIETY Cabernet Franc 100%
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming, wine made from bloodletting
on the red vats after a night of maceration,
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Aging on lees with regular batonnage to give
volume in the mouth. Thermo-regulated stainless steel tank
bottling process.
Vinified dry, its fat and volume in the mouth make it a
gastronomic rosé which will allow you culinary alliances
daring.
SERVICE Between 7 ° and 8 ° C
BOTTLING Beginning of spring following harvest.
GUARDING POTENTIAL 2 to 3 years
Traditional cork stopper
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
Clear pink color with salmon reflections, a nose
aromatic strawberry, raspberry, redcurrant and a rich mouth
and fleshy. This bled rosé will go perfectly
your summer meals but also smoked fish, seafood or
white meats.
Delivery
directions_car Available for City
We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.
This system allows for very reasonable delivery prices.
We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)
We provide updated shipping rates depending on the items placed in your shopping cart.
We ship our wines direct from our winery with a specialist carrier.
We provide updated shipping rates depending on the items placed in your shopping cart.
Your cart
- Wine
- —
- —
- —
Place your order and pick your favorite delivery mode:
- —
- —
Pierre et Bertrand Couly
Chinon (Touraine)
Pierre and Bertrand COULY farm around twenty hectares in the Chinon appellation.
Coming from a long line of winegrowers that dates back to the 15th century by the maternal family of Bertrand (Farou), Pierre and Bertrand COULY have chosen to turn to sustainable viticulture. They have received the HVE (High Environmental Value) label for their cultural choices allowing the preservation of biodiversity.
Pierre and Bertrand COULY endeavor to present to you the variety of terroirs of the appellation through the different vintages they produce each year.
