Pierre et Bertrand CoulyClassique AOC Chinon rouge
TERROIR Clay-siliceous / Sandy plateau on a clay bottom.
GRAPE VARIETY Cabernet Franc 100%
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming,
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Aging in thermo-regulated stainless steel vats until
bottle.
SERVICE Between 15 ° and 16 ° C
BOTTLING Beginning of spring following harvest.
Traditional cork stopper.
GUARDING POTENTIAL 5 to 10 years.
Traditional cork stopper.
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING NOTES This vintage presents the
gourmet character of Cabernet Franc, a purple robe, a
intense nose of red fruits and tannins present but silky.
This wine will accompany a whole meal, and will be perfect on
cold meats, grilled meats, or even on a fish (in
this case serve cooler),
Delivery
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We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.
This system allows for very reasonable delivery prices.
We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)
We provide updated shipping rates depending on the items placed in your shopping cart.
We ship our wines direct from our winery with a specialist carrier.
We provide updated shipping rates depending on the items placed in your shopping cart.
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Pierre et Bertrand Couly
Chinon (Touraine)
Pierre and Bertrand COULY farm around twenty hectares in the Chinon appellation.
Coming from a long line of winegrowers that dates back to the 15th century by the maternal family of Bertrand (Farou), Pierre and Bertrand COULY have chosen to turn to sustainable viticulture. They have received the HVE (High Environmental Value) label for their cultural choices allowing the preservation of biodiversity.
Pierre and Bertrand COULY endeavor to present to you the variety of terroirs of the appellation through the different vintages they produce each year.
