Pierre et Bertrand CoulyLes Blancs-Closeaux AOC Chinon blanc
of 75cl
of 150cl
of 6 bouteilles
GRAPES Chenin blanc 100%
VINIFICATION Manual harvest at full maturity.
Pneumatic pressing.
Vinification in thermo-regulated stainless steel vats.
BREEDING
Aging on lees with regular batonnage to give
volume in the mouth. Thermo-regulated stainless steel tank
bottling process.
Vinified dry, its fat and volume in the mouth make it a
white gastronomy that will allow you alliances
daring culinary.
SERVICE Serve at 8 ° C
BOTTLING Spring following harvest.
GUARDING POTENTIAL 3 to 5 years
Traditional cork stopper
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
Very aromatic and fruity palate with a nice finish
tart, this white wine reveals the delicacy of the aromas of
chenin blanc preserving the freshness and will reveal its
minerality over time. It will go perfectly
with cooked and grilled fish. It will surprise you on
asparagus. Do not hesitate to confront it with a cheese from
regional goat.
Delivery
directions_car Available for City
We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.
This system allows for very reasonable delivery prices.
We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)
We provide updated shipping rates depending on the items placed in your shopping cart.
We ship our wines direct from our winery with a specialist carrier.
We provide updated shipping rates depending on the items placed in your shopping cart.
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Pierre et Bertrand Couly
Chinon (Touraine)
Pierre and Bertrand COULY farm around twenty hectares in the Chinon appellation.
Coming from a long line of winegrowers that dates back to the 15th century by the maternal family of Bertrand (Farou), Pierre and Bertrand COULY have chosen to turn to sustainable viticulture. They have received the HVE (High Environmental Value) label for their cultural choices allowing the preservation of biodiversity.
Pierre and Bertrand COULY endeavor to present to you the variety of terroirs of the appellation through the different vintages they produce each year.
