Pierre et Bertrand CoulySaint-Louans AOC Chinon rouge
of 75cl
of 150cl
GRAPE VARIETY Cabernet Franc 100%
TERROIR Clay-siliceous hillsides located west of Chinon, it is
from our vines grouped around the family home of
Saint Louans. This terroir is passed on from generation to generation
since the 15th century by the maternal family of Bertrand.
According to legend, Saint Louans cured the sick with a
glass of wine.
VINIFICATION Manual and mechanical harvest.
Harvest at full maturity. Total destemming, sorting table.
Fermentation in thermo-regulated stainless steel vats.
BREEDING
Maturing in vats until bottling.
Traditional cork stopper.
SERVICE Between 15 ° and 17 ° C
BOTTLING April following the harvest.
GUARD POTENTIAL 7 to 20 years
Already brings a lot of fun in his youth, but
will become more complex over the years.
HIGH Environmental Value CERTIFICATION
COMMENTS AND TASTING
This wine has a deep purple color, there is a
alliance between the aromatic complexity and a presence
silky tannic. This wine will go perfectly with everyone
types of grilled or roasted meats.
Delivery
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We have selected Oenocar, a collaborative, affordable and environmentally-friendly service: Transport is provided by wine enthusiasts in the same way as carpooling. The delivery date will be confirmed to you within 7 days.
This system allows for very reasonable delivery prices.
We also propose classic home delivery by professional carrier within 2 to 5 days (Mondays to Fridays)
We provide updated shipping rates depending on the items placed in your shopping cart.
We ship our wines direct from our winery with a specialist carrier.
We provide updated shipping rates depending on the items placed in your shopping cart.
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Pierre et Bertrand Couly
Chinon (Touraine)
Pierre and Bertrand COULY farm around twenty hectares in the Chinon appellation.
Coming from a long line of winegrowers that dates back to the 15th century by the maternal family of Bertrand (Farou), Pierre and Bertrand COULY have chosen to turn to sustainable viticulture. They have received the HVE (High Environmental Value) label for their cultural choices allowing the preservation of biodiversity.
Pierre and Bertrand COULY endeavor to present to you the variety of terroirs of the appellation through the different vintages they produce each year.
